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Thursday, March 12 at 6:30pm
Join us and Amy Ruis of Art of the Table as we welcome Viola and Leonardo of TreRe estate from Faenza in Italy’s Romagna region.
Romagna’s Sangiovese is known for being straightforward, exuberant, and deeply hospitable, much like the people who produce it. Recently modernized, TreRe blends tradition with artful expression in both their wines and their labels.
The evening includes four wines thoughtfully selected and guided by Amy, paired with a seasonal, locally sourced Sovengard charcuterie tasting.
Limited to 25 guests for a relaxed, intimate experience.
$36 per person
Tickets include gratuity, 3-4 pours, and the charcuterie. A limited dinner menu is available for purchase during the event.
Each tasting requires a minimum of 8 tickets to run in order to honor product, staffing, and sustainability. Full refunds will be issued if the minimum is not met.
Thursday, March 12 at 6:30pm
Join us and Amy Ruis of Art of the Table as we welcome Viola and Leonardo of TreRe estate from Faenza in Italy’s Romagna region.
Romagna’s Sangiovese is known for being straightforward, exuberant, and deeply hospitable, much like the people who produce it. Recently modernized, TreRe blends tradition with artful expression in both their wines and their labels.
The evening includes four wines thoughtfully selected and guided by Amy, paired with a seasonal, locally sourced Sovengard charcuterie tasting.
Limited to 25 guests for a relaxed, intimate experience.
$36 per person
Tickets include gratuity, 3-4 pours, and the charcuterie. A limited dinner menu is available for purchase during the event.
Each tasting requires a minimum of 8 tickets to run in order to honor product, staffing, and sustainability. Full refunds will be issued if the minimum is not met.