Seasonal Menus

Crafted with

Local Flavors

At The Sovengard, our menus are a reflection of the Midwest’s vibrant bounty and the guiding principles of the New Nordic movement. Crafted with care and inspired by the rhythm of the seasons, every dish highlights locally sourced, sustainable ingredients. Experience hyper local, farm-to-table dining that’s fresh, flavorful, and unique.

Items and ingredients are subject to change based on seasonal availability.

Give us a call at (616) 636-2454 to check availability of specific items.

BRUNCH:
Sun | 10-2

DINNER:
Wed-Thurs | 4-9
Fri-Sat | 4-10
Sun | 4-9

SOCIAL HOUR:

NORDIC HOT DOG NIGHT:
Every
Wednesday 4pm-9pm
Three Rotating Locally Made Dogs
Special Snack & MI Draft Beer Flights

(features change frequently and may not
be readily reflected here)

(local beer tap list rotates weekly)

KIDS