Celebrate New Year’s Eve with a candlelit, four-course prix fixe dinner at Sovengard.
This intimate experience highlights seasonal ingredients, thoughtful technique, and the joy of lingering at the table as the year comes to a close. We’ll be open from 4–10pm, offering both our regular menu and this special prix fixe option.
Reservations are strongly encouraged. Limited walk-in availability.
Begin your New Year’s Eve with intention, warmth, and great food.
New Year’s Eve 2025
4 course Prix-Fixe
$100
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Amuse:
Crostini, smoked carrot tapenade, whipped fromage blanc, dill spheres, fried capers, pickled shallot rings, edible flowers (VO, GFO)
First Course:
-Tempura delicata squash, smoked soy and maple, lemon drop salt, matchstick ginger salad, micros (V,GF)
-Lamb and pork frikadeller, crispy mushroom, herbed yogurt, coffee vinaigrette
Second Course:
-Vegan egg linguine, golden beet-pistachio cream, herb salad, toasted pistachio, Kashmiri chili oil, turmeric
pickled onion (V)
-Walleye filet, celeriac puree, fried brussels sprouts, dukkah, wine broth (GF)
Third Course:
-Grilled lamb chop, cocoa crust, pickled blueberry-juniper gel, confit parsnip, shaved fennel, mint salt (GF)
-Vegan Cassoulet - sausage seitan, heirloom beans, red wine marinated mushroom, toasted breadcrumb (V)
Fourth Course:
-Kladdkakka - Swedish fudgey chocolate cake, almond praline, vanilla-espresso creme anglaise, gold leaf (V,GF)
-Basque cheesecake, citrus marmalade, honey granules, fresh mint