Friday Feb 13-Sun Feb 15 Valentine’s Day Prix Fixe Menu

Limited regular menu available

Reservations Recommended [ RESERVE HERE ]

Saturday Feb 14th walk-in bar seating for 2 only available

Call for reservation waitlist (616)636-2454

Free parking at Resurrection Fellowship Church on Valley. Out of respect for our Valley St. neighbors, please refrain from street parking in front of houses.

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Amuse:

Beet and citrus micro salad, whipped goat’s milk camembert or cashew cheese, fresh herbs (VO)

First Course:

Mini charcuterie (VO)

Spinach salad, warm bacon vinaigrette, red onion, apple, aged cheddar, giant herbed crouton (VO)

Chicken Soup | Green curry, potato, crispy leek, cilantro, fermented serrano pepper

Second Course:

Seared rainbow trout filet, carrot-blood orange aquachile, root vegetable pavé

Raviolo, spinach ricotta, egg yolk, parmesan-kabocha squash cream, crispy capicolla, sage, tomato powder

Crispy marinated tofu, braised greens, pot liquor glaze, spicy peanut sauce, fresh herbs (V)

Third Course:

Spice encrusted pork loin, swiss chard colcannon, tart cherry pan sauce

Wood grilled MI Craft Beef flat iron steak, sweet potato gnocchi, molé

Vegan Scotch Egg | twice baked russet potato, nutcase vegan meat, tomato-smoked paprika spheres, chives, mushroom bacon, aged balsamic vinegar (V)

Fourth Course:

Persian love cake, pistachio buttercream, candied lemon

Kladkakka with white chocolate, beet powder, citrus brulee

Sea salt and maple pie, old fashioned glaze, toasted walnuts (V)