Tex-Mex meets Italian American?!

We’re partnering with Chef Steven Martinez, former owner of Basalt & Asada, for a bold late-night menu that blends cultural nostalgia with playful technique. Think heirloom corn pasta, chorizo-kissed gnocchi, mole, provolone, barbacoa, and sweet bites to close the night.

Adults-only. Dance music on. Kitchen firing late.

Free entry | Free parking kiddy corner at Resurrection Fellowship Church on Valley. Please refrain from parking on the street out of respect for our neighbors. 

MENU (subject to change)

Fried Blue Masa Ravioli | Madre Masa heirloom red corn pasta with hominy, ricotta, spinach,  and herb filling and spicy Texas ranch (Vegetarian)

Gnocchi | Sweet potato gnocchi, house made chorizo, queso fresco, Italian style salsa verde, cilantro gremolata (Vegetarian Option)

Espagueti Verde | Spaghetti, creamy poblano sauce, micro basil, midwest parm (Vegetarian)

Chicken Milanesa Parmesano | Pounded and crispy local chicken breast, molé negro, provalone, pickled onion and jalapeno, garlic bread (VO)

Italian Beef Style Lengua | slow braised shredded lengua, Mexican pickles, smoked provolone, beef jus, hoagie roll (GFO) 

Barbacoa Bolognese Baked Rigatoni | agave wrapped slow roasted beef cheek, rigatoni rigate, baked with mozzarella, parm and breadcrumb 

Porchetta Fajita | Rolled and roasted pork belly, blistered tomato & onion salsa, handmade flour tortilla (GFO) 

Biscotti & Banana Puddin’ | Café de olla and toasted pecan biscotti, masa white chocolate drizzle, banana-mezcal pudding