Late Night Street Food returns featuring a special collaboration with Chef Mai See of Toast ‘N’ Tea Cafe, a locally owned restaurant known for its vibrant and diverse Asian cuisine.

In celebration of Asian American and Pacific Islander Heritage Month, the evening will highlight Asian street food inspired by the flavors of Hmong, South Korea, Thailand, and Vietnam. Guests can expect a menu of approachable, flavor-driven dishes alongside a curated selection of specialty drinks.

A live DJ & dance music will keep the party going throughout the night!

Free entry & free parking.

Please note this is a 21+ event. Valid ID is required for entry.

LATE NIGHT MENU

Stuffed Cheese Rangoon Nachos | Cheese-stuffed wonton nachos topped with crab meat, sweet & sour sauce, Korean aioli sauce, and green onion.

Sticky Wings | 6 jumbo wings tossed in a sweet/spicy Asian BBQ sauce

Hmong Kha Poon Curry Noodles | Vermicelli noodles with bamboo, chicken in a curry coconut noodle soup, garnished with cabbage, carrots, and green onion.

Croffle Dessert | Strawberry Nutella or ube coconut croissant pressed in a waffle machine. Topped with whipped cream, strawberry, Nutella, ube whipped cream, and coconut flakes.

Pork Belly Bahn Mi | Crispy chopped pork belly, Sovengard chicken liver pate, pickled carrot and daikon, cilantro, mayo, hot honey pickled jalapeno (Vegan Option with crispy mushroom and white bean pate)

Hmong Sausage Plate | Traditional sausage made with lemongrass, ginger, garlic, thai chili and spices. Served with sticky rice, fresh cucumber, and Hmong pepper sauce (GF)

Crispy Pork Belly Plate | Chopped pork belly served with sticky rice, fresh cucumber, and Hmong pepper sauce (Vegan option with crispy mushroom, GF)

Celeriac and Mushroom Satay | Wood fire grilled Lao-style marinated celery root and lion's mane mushroom with peanut sauce (V, GF)