MENU
MIDWEST FARM-TO-TABLE
The Sovengard is a Midwest Farm-to-Table restaurant working in the philosophies of the New Nordic Movement. We almost exclusively source seasonal and local food, and our menus ebb and flow based on availability from our farms and producers.
Menus will be regularly posted soon as we move through this rapidly changing opening period. If you’re curious what we’re running this week, feel free to drop us a line or call during business hours. Thanks for your patience!
