Høst is Danish for harvest, and we invite you to join us on a deeper dive into the hyper local and seasonal foods that embody our region and Midwest meets New Nordic style. We’ll be pushing our creative boundaries in delicious and beautiful ways.
Our daily changing menu experience goes beyond farm to table and represents the relationships we’ve forged with our farmers, producers, and the four intense seasons that make Michigan so special.
HØST will be open for dinner Tues – Sun at 5PM
*Menu Limited To Upstairs | Reservations Recommended
